Ingredients
4
4 servings
- •4 (4 ounce) salmon fillets
- •2 tablespoons olive oil
- •4 ounces PHILADELPHIA Cream Cheese, cubed
- •¼ cup milk
- •2 tablespoons pesto
- •1 tablespoon finely chopped fresh parsley
Instructions
- Heat grill to medium heat.
- Brush both sides of fish with oil. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
- Meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
- Serve fish topped with sauce and parsley.
Nutritional Facts
Per 4 servings
- Calories: 351
- Carbohydrate: 3g
- Fat: 25g
- Fiber: 0g
- Protein: 28g
- Sugar: 1g
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