Basil Pesto Salmon Parmesan

Basil Pesto Salmon Parmesan

Recipe by Mr Saxton from allrecipes.com

Dinner 30 Mins.

Ingredients

5

5 servings

  • 1.5 pounds salmon fillets with skin on
  • 1 teaspoon kosher salt
  • 1 teaspoon ground smoked black pepper (such as McCormick® Smokehouse)
  • 2 tablespoons pesto in olive oil
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pull out any salmon bones with pliers. Slice salmon into 5 equal portions. Place salmon skin side-down on a sheet of aluminum foil. Transfer to a large baking pan. Season salmon with salt and pepper; loosely cover with foil.
  • Bake in the preheated oven for 10 minutes.
  • Remove baking pan from oven and uncover. Smear pesto over each portion of salmon. Sprinkle with Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.
  • Whisk butter and lemon juice together in a small bowl. Drizzle over salmon.

Nutritional Facts

Per 5 servings

  • Calories: 277
  • Carbohydrate: 1g
  • Fat: 16g
  • Fiber: 0g
  • Protein: 31g

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