Ingredients
4
4 servings
- •2 pounds salmon fillets, bones removed
- •2 lemons, divided
- •0.5 cup white wine
- •1.5 cups pesto
Instructions
- Lightly oil a baking pan large enough to accommodate the fish. Place salmon in pan skin-side down. Squeeze juice of 1 lemon and white wine over salmon; set aside to marinate for 15 minutes.
- Set an oven rack about 9 inches from the heat source and preheat the oven's broiler.
- Spread a 1/4-inch thick layer of pesto on top of salmon.
- Cook under the preheated broiler until a crust forms and fish flakes easily with a fork, about 8 to 10 minutes.
- Remove salmon and set aside for a few minutes. Squeeze juice from 1/2 lemon over fish. Slice the remaining 1/2 lemon into thin slices; arrange on salmon.
Nutritional Facts
Per 4 servings
- Calories: 917
- Carbohydrate: 13g
- Fat: 67g
- Fiber: 5g
- Protein: 63g
- Sugar: 0g
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