Ingredients
4
4 servings
- •4 (4 ounce) salmon fillets
- •1 ½ tablespoons fresh lemon juice
- •salt and ground black pepper to taste
- •½ cup panko bread crumbs
- •¼ cup grated Parmesan cheese
- •1 tablespoon extra-virgin olive oil
- •1 teaspoon Italian seasoning
- •⅛ teaspoon garlic powder
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
- Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
- Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
- Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 212
- Carbohydrate: 10g
- Fat: 9g
- Fiber: 0g
- Protein: 24g
- Sugar: 0g
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