Ingredients
12
12 servings
- •nonstick cooking spray
- •¾ cup brown sugar
- •½ cup all-purpose flour
- •1 teaspoon pumpkin pie spice
- •4 tablespoons cold unsalted butter, cut into small cubes
- •1 (15.25 ounce) package yellow cake mix
- •4 tablespoons unsalted butter, softened
- •3 large eggs
- •1 (15 ounce) can pumpkin puree (such as Libby's®)
- •1 teaspoon ground cinnamon
- •½ cup coarsely chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray and set aside.
- Combine brown sugar, flour, and pumpkin pie spice in a medium bowl. Add butter cubes, and use a fork or pastry blender to mix ingredients together until it resembles coarse crumbs.
- Combine cake mix and butter in a large bowl and beat with an electric mixer on medium speed until well combined. Add eggs, one at at a time, mixing well after each addition. Add pumpkin puree and cinnamon to the bowl, and mix until well blended, about 3 minutes. Stir in pecans.
- Pour batter into the prepared pan, spreading evenly. Sprinkle streusel topping over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Allow the cake to cool for about 5 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 339
- Carbohydrate: 45g
- Fat: 17g
- Fiber: 2g
- Protein: 5g
- Sugar: 26g
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