Pumpkin Apple Streusel Muffins

Name: Pumpkin Apple Streusel Muffins
Total time: 60
Yield: 18
Ingredients: 2.5 cups all-purpose flour; 2 cups white sugar; 1 tablespoon pumpkin pie spice; 1 teaspoon baking soda; 0.5 teaspoon salt; 2 eggs, lightly beaten; 1 cup canned pumpkin puree; 0.5 cup vegetable oil; 2 cups peeled, cored and chopped apple; 2 tablespoons all-purpose flour; 0.25 cup white sugar; 0.5 teaspoon ground cinnamon; 4 teaspoons butter

Recipe by Jan Sticka from allrecipes.com

Breakfast 60 Mins.

Ingredients

18 servings

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2.5 cups all-purpose flour
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2 cups white sugar
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1 tablespoon pumpkin pie spice
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1 teaspoon baking soda
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0.5 teaspoon salt
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2 eggs, lightly beaten
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1 cup canned pumpkin puree

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0.5 cup vegetable oil
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2 cups peeled, cored and chopped apple
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2 tablespoons all-purpose flour
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0.25 cup white sugar
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0.5 teaspoon ground cinnamon
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4 teaspoons butter

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.