Pumpkin Coffee Cake with a Brown Sugar Glaze
Recipe by Morgan Hebert from allrecipes.com
Dessert 49 Mins.
Ingredients
12
12 servings
- •1 teaspoon butter
- •1 (15 ounce) can pumpkin puree
- •2 eggs
- •⅓ cup water
- •1 tablespoon vanilla extract
- •2 teaspoons pumpkin pie spice
- •1 (18 ounce) package yellow cake mix
- •1 teaspoon baking soda
- •½ cup brown sugar
- •½ cup all-purpose flour
- •¼ cup butter, melted
- •½ cup brown sugar
- •¼ cup heavy whipping cream
- •¼ cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
- Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl. Stir in yellow cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
- Mix 1/2 cup brown sugar, flour, and melted butter in a small bowl until crumbly; sprinkle over the batter with your fingers.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
- Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat and stir until brown sugar and white sugar are dissolved and glaze is smooth.
- Poke holes all over the top of the cake with a toothpick. Pour glaze evenly over cake.
Nutritional Facts
Per 12 servings
- Calories: 372
- Carbohydrate: 63g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 42g
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