Cordon Bleu Rollups with Honey-Mustard Wine Sauce

Name: Cordon Bleu Rollups with Honey-Mustard Wine Sauce
Total time: 285
Yield: 8
Ingredients: 2 cups white wine; 1 teaspoon chopped fresh tarragon; 1 teaspoon chopped fresh parsley; 1 tablespoon olive oil; 1 pound skinless, boneless chicken breast halves; 0.5 pound sliced Swiss cheese; 0.5 pound sliced cooked ham; 2 tablespoons brown sugar, divided; salt and pepper to taste; 1 tablespoon all-purpose flour; 2 cups white wine; 0.25 cup Dijon mustard; 3 tablespoons honey; 1 tablespoon prepared horseradish; salt and pepper to taste

Recipe by Laura O from allrecipes.com

Dinner 5 Hr. 45 Mins.

Ingredients

8 servings

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2 cups white wine
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1 teaspoon chopped fresh tarragon
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1 teaspoon chopped fresh parsley
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1 tablespoon olive oil
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1 pound skinless, boneless chicken breast halves
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0.5 pound sliced Swiss cheese
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0.5 pound sliced cooked ham
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2 tablespoons brown sugar, divided

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salt and pepper to taste
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1 tablespoon all-purpose flour
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2 cups white wine
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0.25 cup Dijon mustard
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3 tablespoons honey
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1 tablespoon prepared horseradish
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salt and pepper to taste

Instructions

To Marinate: Mix 2 cups wine, tarragon, parsley and oil in a nonporous glass dish or bowl and. Add chicken, and toss to coat. Cover dish or bowl, and refrigerate to marinate for at least 4 hours.
Remove chicken from marinade, and pour marinade into a large skillet over medium high heat. Cut chicken breasts in half vertically and quickly flatten each piece to 1/2 inch thickness with a meat mallet. Layer each piece a slice of cheese, slice of ham, and a sprinkle of brown sugar. Roll and secure with toothpicks, then brown in skillet with marinade.
Preheat oven to 325 degrees F (165 degrees C).
Place browned rollups in a 9x13 inch baking dish and pour a small amount of marinade over chicken, reserving at least 3 tablespoons in the skillet. Sprinkle chicken with salt and pepper to taste and a small amount of brown sugar.
Bake chicken rollups in preheated oven for about 30 minutes, or until cooked through and chicken juices run clear.
To Make Sauce: Meanwhile, add flour to skillet with reserved marinade. Add 2 cups wine, stirring constantly, letting sauce thicken. Then stir in mustard, honey, a bit of brown sugar and horseradish. Season with salt and pepper to taste, heat through and serve with chicken rollups.