Ingredients
48
48 servings
- •2.75 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.5 cup butter, softened
- •0.25 cup nonfat plain yogurt
- •1.5 cups white sugar
- •1 egg
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.
- Beat butter, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg allowing it to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2-inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks.
Nutritional Facts
Per 48 servings
- Calories: 70
- Carbohydrate: 12g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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