Ingredients
48 servings
- •1.25 cups white sugar
- •1 cup butter flavored shortening
- •2 eggs
- •0.25 cup light corn syrup
- •1 tablespoon vanilla extract
- •3 cups all-purpose flour
- •0.75 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat sugar and shortening on medium speed with an electric mixer in a bowl until well blended. Add eggs, corn syrup, and vanilla; beat well. Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add flour mixture to egg mixture on low speed until well blended.
- Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.
- Roll out dough between 2 sheets of lightly floured wax paper. Cut out desired shapes with a floured cutter and place them on ungreased cookie sheets.
- Bake cookies in the preheated oven until the centers are set, 6 to 10 minutes. Baking time will depend on the size and thickness of cookies; do not overbake. Cool briefly, then remove from the cookie sheets to cool to room temperature.
Nutritional Facts
Per 48 servings
- Calories: 97
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g