Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

Name: Healthier Best Big, Fat, Chewy Chocolate Chip Cookie
Total time: 85
Yield: 18
Ingredients: 2 cups all-purpose flour; ½ teaspoon baking soda; ½ cup unsalted butter, melted; ¼ cup non-fat plain yogurt; 1 cup packed brown sugar; ½ cup white sugar; 1 tablespoon vanilla extract; 1 egg; 1 egg yolk; 1 cup semisweet chocolate chips; ½ cup blueberries; ½ cup dried cranberries

Recipe by MakeItHealthy from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

18 servings

•

2 cups all-purpose flour
•

½ teaspoon baking soda
•

½ cup unsalted butter, melted
•

¼ cup non-fat plain yogurt
•

1 cup packed brown sugar
•

½ cup white sugar

•

1 tablespoon vanilla extract
•

1 egg
•

1 egg yolk
•

1 cup semisweet chocolate chips
•

½ cup blueberries
•

½ cup dried cranberries

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
Sift together flour and baking soda in a small bowl; set aside.
Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.
Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.