Ingredients
34
34 servings
- •2 ¼ cups flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 cup butter
- •½ cup granulated sugar
- •¾ cup brown sugar
- •2 teaspoons vanilla
- •1 egg
- •2 cups chocolate chips
Instructions
- Preheat oven to 375°F
- Mix together the dry ingredients and set aside.
- Cream the butter and sugar. Then add vanilla and egg.
- Add dry ingredients to wet mixture and mix in the chocolate chips.
- Roll into tablespoon-sized balls and place the dough 2-inches apart on an ungreased cookie sheet.
- Bake for 10 minutes and let cool for at least 5 minutes before eating.
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