Ingredients
26
26 servings
- •1 ¼ cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •½ cup Becel® Original margarine
- •½ cup light brown sugar
- •¼ cup granulated sugar
- •1 egg
- •1 teaspoon vanilla extract
- •½ cup semi-sweet chocolate chips
- •¼ teaspoon flaked sea salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and salt; set aside.
- In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in chocolate chips.
- Drop heaping tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.
- Remove from oven; sprinkle with flaked sea salt. Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.
Nutritional Facts
Per 26 servings
- Calories: 89
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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