Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies

Recipe by BecelR from allrecipes.com

Dessert 22 Mins.

Ingredients

26

26 servings

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup Becel® Original margarine
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup semi-sweet chocolate chips
  • ¼ teaspoon flaked sea salt

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and salt; set aside.
  • In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in chocolate chips.
  • Drop heaping tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.
  • Remove from oven; sprinkle with flaked sea salt. Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.

Nutritional Facts

Per 26 servings

  • Calories: 89
  • Carbohydrate: 11g
  • Fat: 5g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 6g

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