Ingredients
6
6 servings
- •0.5 teaspoon sesame oil
- •1 tablespoon canola oil
- •2 tablespoons chile paste
- •2 cloves garlic, chopped
- •4 skinless, boneless chicken breast halves - cut into 1 inch cubes
- •0.5 cup soy sauce
- •1 onion, sliced lengthwise into eighths
- •0.5 medium head cabbage, coarsely chopped
- •2 carrots, coarsely chopped
- •8 ounces soba noodles, cooked and drained
Instructions
- In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
- In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 295
- Carbohydrate: 41g
- Fat: 5g
- Fiber: 3g
- Protein: 26g
- Sugar: 6g
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