Ingredients
4
4 servings
- •10 wooden skewers
- •4 skinless, boneless chicken thighs, cut into 1-inch cubes
- •4 scallions, sliced into 1-inch pieces
- •0.5 cup sake
- •0.5 cup soy sauce
- •3 tablespoons mirin
- •2 tablespoons white sugar
- •1 teaspoon vegetable oil, or to taste
Instructions
- Soak 10 wooden skewers in cold water for 15 minutes.
- Thread chicken pieces onto the soaked skewers, alternating with scallions.
- Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Reserve 1/2 of the sauce for dipping.
- Heat a grill pan over high heat and lightly brush with vegetable oil. Add skewers and cook until chicken is no longer pink in the center, basting frequently with 1/2 of the sauce, 7 to 10 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 276
- Carbohydrate: 15g
- Fat: 9g
- Fiber: 1g
- Protein: 22g
- Sugar: 12g
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