Ingredients
6
6 servings
- •0.5 cup sake
- •0.5 cup soy sauce
- •1 tablespoon sugar
- •1 clove garlic, crushed
- •1 (2 inch) piece fresh ginger root, grated
- •1 pound skinless, boneless chicken breast meat - cubed
- •3 leeks, white part only, cut into 1/2 inch pieces
Instructions
- In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
- Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.
- Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.
Nutritional Facts
Per 6 servings
- Calories: 159
- Carbohydrate: 12g
- Fat: 1g
- Fiber: 1g
- Protein: 20g
- Sugar: 5g
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