Ingredients
4
4 servings
- •1 (8 ounce) package dried soba noodles
- •3 tablespoons soy sauce
- •3 tablespoons brown sugar
- •1 pound boneless, skinless chicken breasts, cubed
- •2 tablespoons sesame seeds
- •0.5 cup olive oil
- •3 tablespoons rice vinegar
- •1 tablespoon finely grated ginger
- •1 (7 ounce) package mixed salad greens
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook, uncovered and stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.
- Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a bowl; sprinkle with sesame seeds and toss to coat.
- Whisk olive oil, vinegar, and ginger together in a bowl until combined. Divide greens among four plates; top with soba noodles and chicken. Serve with vinaigrette.
Nutritional Facts
Per 4 servings
- Calories: 635
- Carbohydrate: 56g
- Fat: 33g
- Fiber: 2g
- Protein: 34g
- Sugar: 11g
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