Michelle's Chicken Yakitori
Recipe by MICHELLE0011 from allrecipes.com
Dinner,Appetizer 3 Hr. 35 Mins.
Ingredients
4
4 servings
- •½ cup soy sauce
- •½ cup sake (Japanese rice wine)
- •1 tablespoon white sugar
- •1 tablespoon chopped fresh ginger
- •1 ½ pounds skinless, boneless chicken breasts, cut into 24 cubes
- •4 green onions, cut into 2-inch pieces
- •8 (6-inch) wooden skewers, soaked in cold water for 2 hours
Instructions
- Whisk soy sauce, sake, sugar, and ginger together in a bowl. Add chicken cubes; toss to coat. Marinate in the refrigerator for 2 to 3 hours.
- Thread chicken cubes and green onions onto skewers.
- Pour marinade into a small saucepan over medium heat; bring to a simmer. Reduce heat to low and keep warm.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill skewers until chicken is browned, for 3 minutes. Flip and brush with warm marinade. Cook until second side is browned, about 3 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 263
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 1g
- Protein: 38g
- Sugar: 6g
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