Ground Beef Chili with Beans

Name: Ground Beef Chili with Beans
Total time: 85
Yield: 12
Ingredients: 4 (28 ounce) cans diced tomatoes; 2 pounds lean ground beef; 2 pounds chorizo sausage; 2 tablespoons olive oil; 2 large onions, chopped; 3 cloves garlic, minced; 3 tablespoons ground cumin; 2 tablespoons chili powder; 2 (15.5 ounce) cans black beans, rinsed and drained; 1 (15.5 ounce) can pinto beans, rinsed and drained; 1 (15.5 ounce) can small red kidney beans, rinsed and drained; 2 tablespoons lime juice; 1 tablespoon salt; 1 teaspoon ground black pepper; 1 large green bell pepper, chopped; 1 large red bell pepper, chopped; 1 large yellow bell pepper, chopped; 14.375 ounces frozen corn; 1 dash hot sauce (such as Frank's RedHot ®), or more to taste; 0.25 cup chopped fresh cilantro, or more to taste

Recipe by Marla L from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

12 servings

•

4 (28 ounce) cans diced tomatoes
•

2 pounds lean ground beef
•

2 pounds chorizo sausage
•

2 tablespoons olive oil
•

2 large onions, chopped
•

3 cloves garlic, minced
•

3 tablespoons ground cumin
•

2 tablespoons chili powder
•

2 (15.5 ounce) cans black beans, rinsed and drained
•

1 (15.5 ounce) can pinto beans, rinsed and drained

•

1 (15.5 ounce) can small red kidney beans, rinsed and drained
•

2 tablespoons lime juice
•

1 tablespoon salt
•

1 teaspoon ground black pepper
•

1 large green bell pepper, chopped
•

1 large red bell pepper, chopped
•

1 large yellow bell pepper, chopped
•

14.375 ounces frozen corn
•

1 dash hot sauce (such as Frank's RedHot ®), or more to taste
•

0.25 cup chopped fresh cilantro, or more to taste

Instructions

Pour tomatoes into a large stockpot and heat over medium heat.
Meanwhile, cook and stir ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
Cook and stir chorizo in the skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
Add oil to the skillet and heat over medium-high heat. Add onions and garlic; sauté until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 more minutes. Transfer onions to the stockpot.
Stir beans into the stockpot, then add lime juice, salt, and black pepper.
Heat the skillet again over medium-high heat. Add bell peppers and lightly sauté for about 5 minutes. Add to the stockpot.
Add corn to the stockpot and season with hot sauce, salt, and black pepper. Simmer for 30 minutes, then sprinkle cilantro on top and serve.