2-Bean Chili

Name: 2-Bean Chili
Total time: 35
Yield: 6
Ingredients: 1 pound ground beef; 1 large green pepper, chopped; 1 large onion, chopped; 2 tablespoons chili powder; 0.25 teaspoon ground black pepper; 3 cups Campbell's® Tomato Juice Tomato Juice; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can great Northern beans, rinsed and drained; 6 tablespoons shredded Cheddar cheese; 0.25 cup sour cream; 1 bunch sliced green onion; 1 medium chopped tomato

Recipe by Campbell's Kitchen from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

•

1 pound ground beef
•

1 large green pepper, chopped
•

1 large onion, chopped
•

2 tablespoons chili powder
•

0.25 teaspoon ground black pepper
•

3 cups Campbell's® Tomato Juice Tomato Juice

•

1 (15 ounce) can kidney beans, rinsed and drained
•

1 (15 ounce) can great Northern beans, rinsed and drained
•

6 tablespoons shredded Cheddar cheese
•

0.25 cup sour cream
•

1 bunch sliced green onion
•

1 medium chopped tomato

Instructions

Cook beef, green pepper, onion, chili powder, and black pepper in a skillet until browned. Pour off fat.
Add tomato juice and beans and heat through.
Top with cheese, sour cream, green onions, and tomato.