Ingredients
12
12 servings
- •1 (16 ounce) package mostaccioli pasta
- •1 ½ cups white vinegar
- •1 ½ cups white sugar
- •2 tablespoons prepared yellow mustard
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon dried parsley
- •1 medium onion, quartered
- •1 medium cucumber, diced
Instructions
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, until tender. Drain and cool, then transfer to a large bowl.
- In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes.
- Pour over the pasta, and stir to coat evenly. Cover, and refrigerate for 3 days before serving. Stir once a day.
Nutritional Facts
Per 12 servings
- Calories: 240
- Carbohydrate: 54g
- Fat: 1g
- Fiber: 2g
- Protein: 5g
- Sugar: 27g
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