Ingredients
10
10 servings
- •1 cup white vinegar
- •¾ cup salad oil
- •¼ cup white sugar
- •2 tablespoons prepared mustard
- •1 tablespoon celery seed
- •1 large head cabbage, shredded
- •1 medium onion, thinly sliced
- •¼ cup white sugar
- •1 tablespoon salt
Instructions
- Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.
- Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.
- Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.
Nutritional Facts
Per 10 servings
- Calories: 224
- Carbohydrate: 19g
- Fat: 17g
- Fiber: 4g
- Protein: 2g
- Sugar: 15g
Related Recipes
Dave's Coleslaw
Homemade Coleslaw
Pickled Onion and Cilantro Coleslaw for Pulled Pork
Pickled Cabbage
Coleslaw
Coleslaw I
Texas Coleslaw
Coleslaw II
Easy Coleslaw
Aw-some Coleslaw
Catchy Coleslaw
