Ingredients
16
16 servings
- •1 (16 ounce) package mostaccioli pasta
- •1 tablespoon vegetable oil
- •1 ½ cups distilled white vinegar
- •1 ½ cups white sugar
- •1 medium onion, chopped
- •1 medium cucumber, chopped
- •1 (4 ounce) jar chopped pimento
- •2 teaspoons prepared yellow mustard
- •1 tablespoon garlic powder
- •1 tablespoon parsley flakes
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.
Nutritional Facts
Per 16 servings
- Calories: 200
- Carbohydrate: 42g
- Fat: 2g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
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