Ingredients
12
12 servings
- •1 (16 ounce) package mostaccioli pasta
- •1 cup olive oil
- •1 cup white vinegar
- •1 cup white sugar
- •1 (2 ounce) jar sliced pimento peppers
- •1 tablespoon parsley flakes
- •1 ½ teaspoons ground black pepper
- •1 teaspoon salt
- •1 teaspoon garlic salt
- •1 bunch green onions, thinly sliced
- •1 medium cucumber, peeled and diced
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- While pasta is cooking, mix oil, vinegar, sugar, pimento peppers, parsley, pepper, salt, and garlic salt together in a bowl. Stir in green onions and cucumber.
- Drain pasta. Pour dressing mixture over pasta and mix well. Refrigerate for at least 4 hours, or overnight, before serving.
Nutritional Facts
Per 12 servings
- Calories: 369
- Carbohydrate: 46g
- Fat: 19g
- Fiber: 2g
- Protein: 6g
- Sugar: 19g
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