Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 pound hot Italian sausage, cut into 1/2-inch pieces
- •½ cup finely chopped onion
- •2 large cloves garlic, minced
- •1 (28 ounce) can tomato sauce
- •1 tablespoon dried basil
- •1 tablespoon dried parsley
- •¼ teaspoon freshly ground black pepper
- •½ (16 ounce) package mostaccioli pasta
- •¼ cup creamy Parmesan salad dressing
Instructions
- Heat oil in large pot over medium-high heat. Add sausage and cook and stir until almost browned, about 5 minutes. Add onion and garlic and cook until tender, about 5 minutes. Draining really isn't necessary. Add tomato sauce, basil, parsley, and pepper; heat to a mild boil. Reduce heat and simmer for 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Remove sauce from heat and stir in salad dressing. Pour desired amount over pasta and serve.
Nutritional Facts
Per 4 servings
- Calories: 636
- Carbohydrate: 57g
- Fat: 35g
- Fiber: 6g
- Protein: 27g
- Sugar: 11g
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