Ingredients
6
6 servings
- •2 cups wheat flour
- •2 tablespoons butter
- •½ teaspoon salt
- •1 cup boiling water
- •flour, for kneading and rolling
- •oil, for toasting
Instructions
- Sift together dry ingredients. Once combined, make a well in the center and add liquids. Mix and knead well.
- Separate the dough into 12 balls. Then, take each ball and roll out into a round disc, the size of a small flour tortilla.
- Grill lightly on a skillet on medium heat, flipping once brown spots appear to avoid burning. The dough should puff considerably.
- Once both sides are done, apply butter or oil to keep the tortilla moist. Repeat for all dough pieces.
- Serve alongside a gravy/curry or use as a tortilla.
Nutritional Facts
Per 6 servings
- Calories: 234
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 50g
- Protein: 6g
- Sugar: 0g
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