Soft Roti

Soft Roti

Recipe by Dorothy Doorasamy from tasty.co

Sides 30 Mins.

Ingredients

6

6 servings

  • 2 cups wheat flour
  • 2 tablespoons butter
  • ½ teaspoon salt
  • 1 cup boiling water
  • flour, for kneading and rolling
  • oil, for toasting

Instructions

  • Sift together dry ingredients. Once combined, make a well in the center and add liquids. Mix and knead well.
  • Separate the dough into 12 balls. Then, take each ball and roll out into a round disc, the size of a small flour tortilla.
  • Grill lightly on a skillet on medium heat, flipping once brown spots appear to avoid burning. The dough should puff considerably.
  • Once both sides are done, apply butter or oil to keep the tortilla moist. Repeat for all dough pieces.
  • Serve alongside a gravy/curry or use as a tortilla.

Nutritional Facts

Per 6 servings

  • Calories: 234
  • Carbohydrate: 33g
  • Fat: 9g
  • Fiber: 50g
  • Protein: 6g
  • Sugar: 0g

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