Ingredients
12
12 servings
- •2 cups durum wheat flour
- •0.75 cup water
- •1 tablespoon vegetable oil
- •0.5 teaspoon salt
Instructions
- Stir flour, water, oil, and salt together in a medium bowl until well combined and pulling away from the sides. Turn dough out onto a well-floured surface and knead until smooth and pliable, about 10 minutes.
- Divide dough into 12 equal pieces. Form each piece into a round. Working with one round at a time while all others are covered with a damp cloth, flatten with the palm of your hand, then use a rolling pin to roll into 6- to 8-inch diameter circle.
- Heat a dry skillet or tava over medium-high heat. Cook one roti at a time in the hot skillet until golden with some darker brown spots, about 1 minute per side, As it cooks, roll the next roti. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 119
- Carbohydrate: 23g
- Fat: 2g
- Fiber: 4g
- Protein: 4g
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