Ingredients
10
10 servings
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •½ teaspoon salt
- •¾ cup cold water
- •1 tablespoon vegetable oil
- •oil for frying
Instructions
- Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
- Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
- Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.
Nutritional Facts
Per 10 servings
- Calories: 123
- Carbohydrate: 19g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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