Roti Canai/Paratha (Indian Pancake)
Recipe by Suhara from allrecipes.com
Dinner,Lunch 3 Hr. 30 Mins.
Ingredients
8
8 servings
- •0.75 cup warm water
- •1 teaspoon salt
- •1 pinch white sugar
- •4.75 cups all-purpose flour
- •3.5 tablespoons clarified butter (ghee)
- •1 egg
- •1 teaspoon water
- •2 tablespoons ghee (clarified butter), divided
Instructions
- Mix warm water, salt, and sugar together in a bowl. Put flour in a large mixing bowl; work in 3 1/2 tablespoons ghee using your fingertips.
- Beat egg and 1 teaspoon water together in a bowl; add to flour mixture. Gradually mix warm water mixture into flour mixture while kneading until dough becomes soft and pliable. Form dough into balls and let rest in a well-oiled bowl, 2 to 3 hours.
- Working on a flat greased surface, take a dough ball and flatten it using the heel of your palm to make a paper-thin circle. Spread 1 teaspoon ghee inside it. Fold the edges together to make roti into a square. Repeat with remaining dough.
- Heat about 1 tablespoon ghee on griddle or in a skillet over medium heat; cook roti until browned, 1 to 3 minutes per side.
Nutritional Facts
Per 8 servings
- Calories: 357
- Carbohydrate: 57g
- Fat: 10g
- Fiber: 2g
- Protein: 9g
- Sugar: 0g
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