Ingredients
3
3 servings
- •vegetable oil for frying
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon salt
- •0.75 cup water
Instructions
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least 1-inch deep.
- Mix flour, baking powder, and salt together in a large bowl. Add water, a little at a time, until a ball forms and the dough doesn't stick to your hands, about 5 minutes; you may not use the full amount.
- Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
- Fry pieces of dough in hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.
Nutritional Facts
Per 3 servings
- Calories: 370
- Carbohydrate: 65g
- Fat: 8g
- Fiber: 2g
- Protein: 9g
- Sugar: 0g
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