Spicy Balsamic-Glazed Chicken Wings
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Appetizer 40 Mins.
Ingredients
4
4 servings
- •2 pounds party chicken wings
- •1 teaspoon salt, divided
- •¼ cup water
- •¼ cup balsamic vinegar
- •2 tablespoons sweet chili sauce
- •2 teaspoons Sriracha sauce
- •1 medium green onion, chopped
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Place wings on the baking sheet and sprinkle with 1/2 teaspoon salt.
- Bake in the preheated oven for 15 minutes. Using tongs, flip the wings over and sprinkle remaining salt over the top. Bake for 15 minutes more.
- Meanwhile, bring water, vinegar, sweet chili sauce, and Sriracha to a boil in a medium saucepan. Reduce heat and simmer until sauce thickens, about 5 minutes.
- Transfer wings to a large bowl and pour sauce over the top. Toss to coat.
- Set an oven rack about 6 inches from the heat source and turn broiler on high. Place a wire cooling rack on the baking sheet and arrange wings on top.
- Broil wings for until crispy, about 5 minutes. Garnish with chopped green onion.
Nutritional Facts
Per 4 servings
- Calories: 189
- Carbohydrate: 6g
- Fat: 11g
- Fiber: 0g
- Protein: 15g
- Sugar: 5g
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