Ingredients
4
4 servings
- •9 oz beef
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 tablespoon chinese 5 spice
- •3 cloves garlic
- •1 red chili
- •2 tablespoons chili sauce
- •2 tablespoons soy sauce
- •9 oz noodle, cooked
- •red chilli
- •spring onion
Instructions
- Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
- In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
- Add the beef and noodles. Mix together for another couple of minutes.
- Serve with some red chili and spring onions.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 239
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 2g
- Protein: 16g
- Sugar: 3g
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