Ingredients
24
24 servings
- •1 ½ cups diced strawberries
- •½ cup white sugar
- •1 (15.25 ounce) package white cake mix
- •⅓ cup vegetable oil
- •3 eggs
- •1 drop red food coloring, or as desired (Optional)
- •¼ cup water
- •2 cups heavy cream
- •1 ¼ cups white sugar
- •1 teaspoon vanilla extract
- •1 (8 ounce) package cream cheese, softened
Instructions
- Combine strawberries and sugar in a bowl; stir well. Place in a refrigerator until a light syrup forms, about 40 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease 24 cupcake cups or line with paper liners.
- Combine cake mix, oil, eggs, and food coloring in a large bowl. Add strawberry compote and mix well. Pour in water slowly and mix until batter is blended.
- Divide batter evenly between the prepared cupcake cups.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 18 minutes. Remove from the oven and transfer to wire racks to cool completely, 15 to 30 minutes.
- Beat heavy cream, sugar, and vanilla extract together in a mixing bowl using an electric mixer until stiff peaks form. Fold in cream cheese until smooth. Frost completely cooled cupcakes.
Nutritional Facts
Per 24 servings
- Calories: 274
- Carbohydrate: 30g
- Fat: 16g
- Fiber: 0g
- Protein: 3g
- Sugar: 25g
Related Recipes
Easy Strawberry Cupcakes
Strawberry Cupcakes
Real Strawberry Cupcakes
Strawberry Shortcake Cupcakes
Low-Sugar Strawberry Compote
Strawberries And Cream 'Box' Cupcakes
Homemade Strawberry Cake
White Chocolate Strawberry Cake
Strawberry Compote
Light Strawberry Layer Cake
Strawberry Shortcake as Cupcakes
