Ingredients
16
16 servings
- •4 cups strawberries, chopped
- •0.5 cup white sugar
- •2 teaspoons balsamic vinegar
- •0.125 teaspoon salt
Instructions
- Combine chopped strawberries, sugar, balsamic vinegar, and salt in a saucepan; stir to coat evenly. Let sit until berries have released their juices, about 10 minutes.
- Bring to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until strawberries are soft and compote has thickened, about 20 minutes. Remove from heat and let cool slightly; serve warm or cool. Compote will thicken further as it cools.
Nutritional Facts
Per 16 servings
- Calories: 38
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 8g
Related Recipes
Low-Sugar Strawberry Compote
Strawberry-Rhubarb Compote
Strawberry Compote Cupcakes
Rhubarb-Strawberry Compote
Rhubarb-Strawberry Compote
Homemade Strawberry Vinegar
Mixed Berry Compote
Warm Berry Compote
Compote with Frozen Berries
Fresh Strawberry Sauce
Blackberry Compote
