Ingredients
4
4 servings
- •2 cups strawberries, rinsed, hulled, and quartered
- •1 tablespoon honey
- •1 teaspoon lemon juice
Instructions
- Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon and crush with a hand-held food chopper or a potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes.
- Stir strawberries and adjust heat to medium-high. Cook for an additional 5 minutes. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 41
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 8g
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