Ingredients
5
5 servings
- •1 (10.75 ounce) can condensed tomato soup
- •2 (.25 ounce) envelopes unflavored gelatin
- •0.5 cup cold water
- •6 ounces cream cheese, softened
- •1 cup mayonnaise
- •1 pound cooked shrimp
- •1 cup minced celery
- •0.5 cup green onions, minced
Instructions
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutritional Facts
Per 5 servings
- Calories: 581
- Carbohydrate: 11g
- Fat: 49g
- Fiber: 1g
- Protein: 26g
- Sugar: 5g
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