Ingredients
8
8 servings
- •2 (14.5 ounce) cans chicken broth
- •2 (14.5 ounce) cans beef broth
- •2 (10.5 ounce) cans shrimp consomme
- •2.5 cups frozen shrimp, thawed
- •1 teaspoon fresh dill weed
- •salt and pepper to taste
- •2 tablespoons sliced green onions
Instructions
- In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
- Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
Nutritional Facts
Per 8 servings
- Calories: 55
- Carbohydrate: 1g
- Fat: 1g
- Protein: 10g
- Sugar: 0g
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