Ingredients
8
8 servings
- •2 quarts chicken broth
- •2 tablespoons rosemary
- •5 cloves garlic, minced
- •1 teaspoon ground black pepper
- •1 teaspoon celery seed
- •½ teaspoon fennel seed
- •1 cup clam juice
- •½ (6 ounce) can tomato paste
- •1 cup butter
- •1 cup white wine
- •2 pounds shrimp, with tails
- •1 (1 pound) loaf French bread
Instructions
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
- Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Nutritional Facts
Per 8 servings
- Calories: 497
- Carbohydrate: 36g
- Fat: 25g
- Fiber: 2g
- Protein: 26g
- Sugar: 3g
Related Recipes
Hot and Sour Shrimp Soup
Shrimp Noodle Soup
Shrimp Soup
Big Easy Shrimp Rice
Shrimp in Lobster Sauce
Roasted Shrimp
Sautéed Shrimp
Creamy Shrimp and Corn Soup
Lemon Pepper Shrimp with Mustard
Mojo Shrimp
Garlic Butter Smoked Shrimp
