Ingredients
28
28 servings
- •1 (8 ounce) package cream cheese, softened
- •2 teaspoons Worcestershire sauce
- •1 teaspoon hot pepper sauce
- •1 (8 ounce) jar cocktail sauce
- •2 (6 ounce) containers shrimp, rinsed and drained
- •2 chopped green onions
- •1 tomato, chopped
- •0.5 cup shredded mozzarella cheese
Instructions
- In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.
Nutritional Facts
Per 28 servings
- Calories: 56
- Carbohydrate: 2g
- Fat: 3g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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