Ingredients
12
12 servings
- •1 pound dry black-eyed peas
- •3 (10.5 ounce) cans beef broth
- •1 (1 ounce) package dry onion soup mix
- •1 pound smoked sausage, sliced
- •1 cup uncooked long grain white rice
- •1 (4 ounce) can diced green chilies, drained
- •ground black pepper to taste
Instructions
- In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
- Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.
Nutritional Facts
Per 12 servings
- Calories: 313
- Carbohydrate: 35g
- Fat: 13g
- Fiber: 5g
- Protein: 14g
- Sugar: 4g
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