New Year's Day Black-Eyed Peas
Recipe by Roxanna Parks from allrecipes.com
Dinner,Side Dish 3 Hr. 15 Mins.
Ingredients
16
16 servings
- •1 pound dry black-eyed peas
- •2 cups chopped cooked ham
- •salt and pepper to taste
- •1 pinch garlic powder
- •2 onions, diced
- •1 (14.5 ounce) can whole tomatoes
Instructions
- Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
Nutritional Facts
Per 16 servings
- Calories: 120
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 4g
- Protein: 6g
- Sugar: 4g
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