Chicken Chili Soup

Name: Chicken Chili Soup
Total time: 60
Yield: 18
Ingredients: 1.75 pounds diced chicken breast meat; 2 green bell peppers, diced; 2 red bell peppers, diced; 1 onion, diced; 0.5 cup frozen corn kernels; 4 (15 ounce) cans kidney beans with liquid; 2 (14.5 ounce) cans diced tomatoes; 1 (15 ounce) can tomato sauce; 2 cups water; 2 teaspoons chili powder; 1 tablespoon dried parsley; 1 teaspoon garlic powder; 0.5 teaspoon ground cayenne pepper; 0.5 teaspoon ground cumin

Recipe by CAROL46 from allrecipes.com

Dinner,Lunch 60 Mins.

Ingredients

18 servings

•

1.75 pounds diced chicken breast meat
•

2 green bell peppers, diced
•

2 red bell peppers, diced
•

1 onion, diced
•

0.5 cup frozen corn kernels
•

4 (15 ounce) cans kidney beans with liquid
•

2 (14.5 ounce) cans diced tomatoes

•

1 (15 ounce) can tomato sauce
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2 cups water
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2 teaspoons chili powder
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1 tablespoon dried parsley
•

1 teaspoon garlic powder
•

0.5 teaspoon ground cayenne pepper
•

0.5 teaspoon ground cumin

Instructions

Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.