Ingredients
12
12 servings
- •12 chocolate cupcakes
- •2 cups buttercream frosting
- •12 chocolate crisps
- •12 chocolate caramel candies
Instructions
- Add the buttercream frosting to a piping bag fitted with a round tip, then pipe on top of the cupcakes.
- Place the chocolate crisps on the cream, concave-side up, and gently press to adhere.
- Pipe a small amount of buttercream on the chocolate crisps and place the chocolate caramel candies on top. Gently press so they stick together.
- Enjoy!
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