Chocolate Peanut Butter Cupcakes
Recipe by Duncan HinesR Canada from allrecipes.com
Snack,Dessert 1 Hr. 15 Mins.
Ingredients
30
30 servings
- •1 package Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
- •1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- •½ cup creamy peanut butter
- •15 miniature peanut butter cup candies, halved
Instructions
- Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.
- Prepare, bake and cool cupcakes according to package directions.
- Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.
Nutritional Facts
Per 30 servings
- Calories: 174
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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