Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves, or more to taste
- •1 (8 ounce) container whipped cream cheese
- •¾ cup crumbled feta cheese
- •1 tomato, diced
- •1 (6 ounce) can chopped black olives
- •¼ onion, chopped
- •¼ cup chopped fresh spinach
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut each chicken breast from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
- Mix cream cheese, feta cheese, tomato, olives, onion, and spinach together in a large bowl. Spoon cheese mixture onto 1 side of each opened chicken breast. Fold each chicken breast closed and place on a piece of aluminum foil.
- Cook the chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 356
- Carbohydrate: 7g
- Fat: 23g
- Fiber: 1g
- Protein: 30g
- Sugar: 4g
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