Ingredients
32 servings
- •4 (10 ounce) cans diced tomatoes with green chile peppers, drained
- •12 fresh jalapeno peppers, seeded
- •1 onion, cut into chunks
- •1 (4 ounce) can chopped green chile peppers, drained
- •1 sprig fresh cilantro, chopped
- •garlic powder to taste
- •salt to taste
Instructions
- In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.
Nutritional Facts
Per 32 servings
- Calories: 9
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 0g