Ingredients
16
16 servings
- •2 jalapeno peppers
- •1 (28 ounce) can whole tomatoes in juice
- •1 slice white onion
- •1 teaspoon minced garlic
- •0.5 teaspoon ground cumin
- •0.25 teaspoon dried oregano
- •0.25 teaspoon salt
Instructions
- Remove stems from jalapeño peppers and seeds from one jalapeño. Place both jalapeño peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency.
Nutritional Facts
Per 16 servings
- Calories: 10
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g
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