Ingredients
12
12 servings
- •2 (8 ounce) cans pineapple tidbits, drained and patted dry
- •1 (16 ounce) can whole berry cranberry sauce
- •¼ cup brown sugar
- •½ teaspoon ground ginger
- •¼ teaspoon salt
- •3 green onions, chopped
- •1 fresh jalapeno chile (or more to taste), seeded and chopped
- •1 sprig fresh rosemary (Optional)
Instructions
- Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
- Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.
Nutritional Facts
Per 12 servings
- Calories: 95
- Carbohydrate: 25g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 19g
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