Ingredients
32
32 servings
- •1 (28 ounce) can stewed tomatoes
- •1 large onion, chopped
- •3 large jalapeno peppers, stemmed and chopped
- •2 cloves garlic, peeled
- •0.5 cup cilantro
- •2 teaspoons vinegar
- •1.5 teaspoons salt
Instructions
- Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.
Nutritional Facts
Per 32 servings
- Calories: 9
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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