Ingredients
1
1 servings
- •2 tablespoons butter
- •2 tablespoons firmly packed brown sugar
- •1 tablespoon white sugar
- •¼ teaspoon vanilla extract
- •1 pinch salt
- •1 egg yolk
- •¼ cup all-purpose flour
- •¼ teaspoon baking soda
- •3 teaspoons semisweet chocolate chips
Instructions
- Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Place butter in a medium microwave-safe bowl; heat until just softened, about 10 seconds. Whisk in brown sugar, white sugar, vanilla extract, and salt. Stir in egg yolk. Add flour and baking soda; stir until combined. Stir in chocolate chips. Form cookie dough into 2 balls and place on a small baking tray.
- Bake in the preheated toaster oven until edges are lightly golden, 8 minutes.
Nutritional Facts
Per 1 servings
- Calories: 580
- Carbohydrate: 71g
- Fat: 31g
- Fiber: 2g
- Protein: 7g
- Sugar: 45g
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